Food specials are curated by our talented chefs and skilled kitchen staff, featuring specialty elements not typically offered on our regular menu.
Ask your server for more details.
SALMON PRIMAVERA | 17.95
Penne pasta with roasted red peppers, red onion, peas, basil & sauteed salmon in a lemon white wine sauce served with a side of garlic bread.
TRES LECHE CAKE | 6.50