LuncH & Dinner
In order to accommodate our high volume & accurately quote wait times, we limit our tables to a two-hour stay. If you would like to stay longer, please let the Manager On Duty know at the beginning of your visit.
Thank you for your understanding!
AppetizerS
THAI BEEF TIDBITS* (GFC) | 11.95
PULLED PORK & SMOKED GOUDA NACHOS (GFC) | 13.95
Sliced NY Strip tossed in a soy, curry & butter sauce served with sweet plantains & sweet chili cream sauce.
ASHE CO.
CHEESE CURDS | 9.95
Slow roasted pulled pork served over corn tortilla chips layered with smoked gouda queso, applewood smoked bacon, pickled jalapenos, tomatoes, sour cream, scallions & Cheerwine BBQ sauce.
^ Without pork - 10.95
GF - sub gluten free tortilla chips
Lightly breaded & fried cheese curds served with chipotle ranch.
SPINACH ARTICHOKE DIP (GFC) | 10.95
THE BEST BRUSSELS SPROUTS EVER (VC) | 9.95
Fried brussels sprouts tossed in our secret sauce.
Served hot with housemade flour tortilla chips
GF - sub gluten free tortilla chips
TRUFFLE FRITES (VC) | 6.95
Shoestring fries tossed in black truffle oil, sea salt, parmesan & parsley
WINGS (VC) | (8)-10.95 | (12)-14.95
Sauces: Medium, Thai Chili, Spicy Italian, Dry Rub
^ Substitute 8 Tofu "wings" [V] - 8.95
Choice of ranch or bleu cheese dressing on the side
Woofired FlatS & PizzaS
PRICING: FLAT/PIZZA
SUB GLUTEN-FREE CAULIFLOWER CRUST - 3.00
SUB DAIYA VEGAN CHEESE - 1.50/3.00
SOUTHERN STEAK PHILLY (GFC)
13.95/18.95
Roasted garlic oil, shredded mozzarella, sliced steak, red onions, mushrooms, green bell peppers, Texas Pete aioli
APPLE, BLUE & BACON (GFC)
11.95/16.95
Roasted garlic oil, shredded mozzarella, sliced apples, red onions, applewood smoked bacon, blue cheese crumbles, honey drizzle
PESTO VEGGIE (GFC)
12.95/17.95
Pesto, sundried tomatoes, roasted red peppers, mushrooms, black olives, artichoke hearts, parmesan, goat cheese, balsamic drizzle
MARGHERITA (GFC, VC)
11.95/16.95
Roasted garlic oil, buffalo & shredded mozzarella, parmesan, herbed
oven-roasted tomatoes, fresh basil
UBER MEAT (GFC)
14.95/19.95
Marinara, mozzarella, parmesan, pepperoni, pulled pork, applewood smoked bacon,
sliced steak, roasted garlic
UBER VEGGIE (GFC, VC)
12.95/17.95
Roasted garlic oil, shredded mozzarella, roasted beets, artichoke hearts, mushrooms, red onions, white balsamic arugula, goat cheese
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
HandheldS
SUBSTITUTE LITTLE NORTHERN BAKEHOUSE
GLUTEN-FREE BREAD FOR 2.00 UPON REQUEST
CAROLINA BANH MI (GFC) | 10.95
Toasted French bread with sliced pork rib-eye OR chicken, Asian style pickled vegetables, cilantro, and mayonnaise
NA'AN TRADITIONAL CUBAN (GFC) | 11.95
In-house slow roasted pulled pork, applewood smoked bacon, swiss cheese, pickles & mojo mayonnaise on
toasted na'an bread
FIG & BACON GRILLED CHEESE (GFC) | 10.95
Grilled chicken, applewood smoked bacon, goat cheese, smoked gouda & housemade fig marmalade on sourdough
TOMATO & MOZZARELLA (GFC) | 9.95
Fresh tomatoes, buffalo mozzarella, pesto & arugula on toasted French bread
Add chicken: 1.95
FRIED GREEN BLT | 11.95
Panko encrusted fried green tomatoes, goat cheese, bacon & lettuce
with chipotle crema on sourdough
BOONE PHILLY (GFC) | 13.95
Sliced chicken OR N.Y. strip, grilled vidalia onions, mushrooms, green peppers & smoked gouda queso on toasted french bread
O.G. BURGER (GFC) | 10.95
-
Starts plain - please let your server know what toppings you would like!
-
Toppings: Lettuce, Tomato, Onion, Pickle, Coleslaw, Mayo, Mustard
-
Applewood Smoked Bacon (1.95), Sauteed Mushrooms (0.75), Avocado (2.00), Garlic Confit (.50), Fig Marmalade (0.75), Fried Green Tomato (1.75)
-
Cheeses:
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)
-
BLACKENED GOAT CHEESE BURGER (GFC) | 13.95
Goat cheese, chili dill mayo, caramelized onions, roasted garlic
Sub blackened tofu (1.00)
Sub Beyond Burger Patty (4.95)
THE BOONIE BURGER | 14.95
Smoked pimiento cheese, fried green tomato & dill coleslaw
Sub blackened tofu (1.00)
Sub Beyond Burger Patty (4.95)
BEYOND BURGER - PLANT BASED (GFC,VC) | 14.95
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
-
Starts plain - please let your server know what toppings you would like!
-
Toppings: Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Coleslaw
-
Applewood Smoked Bacon (1.50), Garlic Confit (.50), Fig Marmalade (0.75), Fried Green Tomato (1.75), Mushrooms (0.75), Avocado (2.00)
-
Cheeses:
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)
-
Tacos
SERVED WITH ANCHO CHILE BLACK BEANS TOPPED WITH QUESO FRESCO & CHIMICHURRI
-
SUB CORN TORTILLAS UPON REQUEST
-
ADD SOUR CREAM 0.50
BAJA SHRIMP (GFC) | 10.95
Beer battered shrimp with shredded romaine, tomatoes, roasted red peppers, cilantro, queso fresco & chipotle crema on flour tortillas
GF - sub corn tortillas
KOREAN PORK BBQ (GFC) | 10.95
Slow-roasted shredded pork tossed in a house-made Korean BBQ sauce topped with pickled red onions, cucumber & cilantro
in flour tortillas
GF - sub corn tortillas
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
*GFC = Gluten-free Capable (this dish is or can be made gluten free with a simple substitution; please make your server aware of any food allergies or sensitivities)
*VC = Vegan Capable (this dish is or can be made vegan, please make your server aware of any preferences you may have)
Grilled salmon served over a bed of caesared brussels sprouts with applewood smoked bacon & turmeric roasted cauliflower
Sauteed shrimp over creamy cheddar grits topped with a bacon, mushroom & red pepper Cajun gravy
Spoons & ForKs
SOUPS
She-Crab | Cup: 4.95 Bowl: 6.95
Spicy Southwest Black Bean | Cup: 3.95 Bowl: 5.95
BLACK N' BLUE (GFC) | 15.45
Chopped romaine & arugula topped with sliced N.Y. strip cooked to order, fresh apples, candied almonds, red onion, blue cheese crumbles & blue cheese dressing
KALE SALAD (GFC, VC) | 11.95
Olive oil massaged kale with roasted beets, candied almonds, carrots, toasted sesame seeds & goat cheese with house-made white balsamic vinaigrette
add - chicken: 3.95 / shrimp: 5.95 / salmon: 6.95
bacon: 1.95 / tofu: 3.95
ASIAN CHICKEN SALAD (GFC) | 13.95
Chopped romaine & arugula topped with sweet soy marinated chicken, Asian slaw, red onions, tomatoes, carrots, cucumbers, fried wontons & goat cheese with
citrus ginger vinaigrette
MEDITERRANEAN SALMON SALAD (GFC) | 16.95
Chopped romaine & arugula topped with grilled salmon, black olives, tomatoes, red onion, artichoke hearts & goat cheese with white balsamic vinaigrette
CLASSIC CAESAR SALAD (GFC) | 9.95
Chopped romaine, parmesan & croutons tossed in housemade Caesar dressing
add - chicken: 3.95 / shrimp: 5.95 / salmon: 6.95 / bacon: 1.95
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
EntreeS
SERVED AFTER 5 PM
ROASTED SALMON* (GFC) | 17.95
SHRIMP & GRITS* (GFC) | 17.95
BRAZILIAN CHAR-GRILLED STEAK* (GFC) | 24.95
Chile-rubbed 10 oz New York strip with fried sweet plantains, roasted asparagus & ancho chile black beans topped with housemade chimichurri
QUINOA BOWL (GFC, VC) | 12.95
Red & white quinoa with ancho chile, roasted garlic, tomato, beets, mushrooms, onions, kale & avocado topped with roasted red pepper vinaigrette
chicken: 3.95/ shrimp: 5.95/ salmon: 6.95/ tofu: 3.95
CREAMY PESTO ALFREDO | 11.95
Penne pasta, applewood smoked bacon, tomatoes, garlic & shallots tossed in a housemade pesto alfredo sauce
chicken: 3.95/ shrimp: 5.95/ salmon: 6.95/ tofu: 3.95
FISH & CHIPS* | 13.95
Two beer-battered cod filets served over seasoned shoestring fries with dill coleslaw & caper tartar sauce
Add extra Cod filet: 3.95
STEAK N' FRITES* | 24.95
Grilled 10 oz New York strip served over truffled parmesan shoestring frites & arugula topped with housemade mushroom demi
PAN SEARED TROUT* (GFC)| 16.95
Locally sourced pan-seared trout drizzled with a pomegranate reduction served over an arugula salad topped with beets, goat cheese & a citrus ginger vinaigrette
CHICKEN QUARTERS* (GFC)| 17.95
Brined & roasted chicken quarters topped with a vermouth goat cheese sauce served with sauteed kale & creamy mac n' cheese
PORK LOIN* (GFC) | 15.95
Grilled pork loin served over creamy cheddar grits with roasted tomato demi & grilled asparagus
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
DessertS
CAROLINA BEIGNETS | 5.95
Carolina style beignets coated in powdered sugar served with a Cheerwine sauce
MISSISSIPPI MUD PIE | 6.95
Salted caramel coffee ice cream cake with an Oreo crust, topped with whipped cream & a chocolate caramel drizzle
SEASONAL FRUIT CRISP (GFC) | 5.95
Mixed berry crisp served warm topped with vanilla ice cream
DESSERT DU JOUR | 7.95
BeverageS
COKE PRODUCTS | 2.55 (Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Rootbeer)
BUCHI KOMBUCHA | 6 (Fire or Sovereign)
FEVER TREE GINGER BEER | 7.50
SAN PELLEGRINO SPARKLING WATER | 2.75
ESPRESSO NEWS COFFEE | 2.75
HOT TEA | 3.50
RED BULL | 3.95
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
ALL HANDHELDS COME WITH PUB CHIPS OR COLESLAW, OR SUBSTITUTE ONE OF THE FOLLOWING:
Shoestring Fries | 1.75
Sweet Potato Fries | 1.95
Truffle Frites | 4.95
Mac n' Cheese | 4.50
Caesared Brussel Sprouts with Bacon | 3.50
Turmeric Roasted Cauliflower | 3.50
Roasted Plantains | 3.50
Grits with Mushroom Demi | 4.50
Small Garden or Caesar Salad | 3.50
Cup of She-Crab | 4.50
Cup of Soup Du Jour | 3.50
HOUSE-MADE DRESSINGS:
White Balsamic, Citrus Ginger, Ranch, Bleu Cheese, Caesar
Housemade strawberries & cream bread pudding filled with chocolate chips, topped with whipped cream & fresh berries
