lunch + dinner

In order to accommodate our high volume & accurately quote wait times, we limit our tables to a two-hour stay. If you would like to stay longer, please let the Manager On Duty know at the beginning of your visit.

Thank you for your understanding!

 

GFC = Gluten-free Capable (this dish is or can be made gluten free with a simple substitution; please make your server aware of any food allergies or sensitivities)

VC = Vegan Capable (this dish is or can be made vegan, please make your server aware of any preferences you may have)

appetizers

THAI BEEF TIDBITS* (GFC) | 11.95

PULLED PORK & SMOKED GOUDA NACHOS (GFC) | 12.95

Sliced NY Strip tossed in a soy, curry & butter sauce served with sweet plantains & sweet chili cream sauce.

DEEP FRIED

CHEESE CURDS  | 8.95

Slow roasted pulled pork served over corn tortilla chips layered with smoked gouda queso, applewood smoked bacon, pickled jalapenos, tomatoes, sour cream, scallions & Cheerwine BBQ sauce.

^ Without pork - 10.95

GF - sub gluten free tortilla chips

Lightly breaded & fried cheese curds served with chipotle ranch.

SPINACH ARTICHOKE DIP (GFC) | 10.95

THE BEST BRUSSELS SPROUTS EVER (VC) | 8.95

Fried brussels sprouts tossed in our secret sauce.

Served hot with housemade flour tortilla chips

   GF - sub gluten free tortilla chips

SOUTHERN FRIED

PICKLE SPEARS | 7.95

Served with chipotle ranch.

WINGS (GFC) | (8)-9.95 | (12)-13.95

Sauces: Medium, Thai Chili, Spicy Italian, Dry Rub

   ^ Substitute 8 Tofu "wings" [V] - 8.95

TRUFFLE FRITES (VC) | 6.95

Shoestring frites tossed in black truffle oil, sea salt, parmesan & parsley

woodfired flats & pizzas

SUB GLUTEN-FREE 12" CAULIFLOWER CRUST - 3.00

SUB DAIYA VEGAN CHEESE - 1.50/3.00

SOUTHERN STEAK PHILLY (GFC)

13.95/18.95

Roasted garlic oil, shredded mozzarella, sliced steak, red onions, mushrooms,

green bell peppers, Texas Pete aioli

APPLE, BLUE & BACON (GFC)

11.95/16.95

Roasted garlic oil, shredded mozzarella, sliced apples, red onions, applewood smoked bacon, blue cheese crumbles, honey drizzle

PESTO VEGGIE (GFC, VC)

11.95/16.95

Pesto, sundried tomatoes, roasted red peppers, mushrooms, black olives, artichoke hearts, parmesan, goat cheese,

balsamic drizzle

MARGHERITA (GFC, VC)

10.95/15.95

Roasted garlic oil,  buffalo & shredded mozzarella, parmesan, herbed

oven-roasted tomatoes, fresh basil

UBER MEAT (GFC)

14.95/19.95

Marinara, mozzarella, parmesan, pepperoni, pulled pork, applewood smoked bacon,

sliced steak, roasted garlic

UBER VEGGIE (GFC, VC)

11.95/16.95

Roasted garlic oil, shredded mozzarella, roasted beets, artichoke hearts, mushrooms, red onions, arugula, goat cheese

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

 
 
handhelds

SUBSTITUTE LITTLE NORTHERN BAKEHOUSE 

GLUTEN-FREE BREAD FOR 2.00 UPON REQUEST

CAROLINA BANH MI (GFC) | 10.95

Toasted French bread filled with sliced pork OR chicken, Asian style pickled vegetables, cilantro, and mayonnaise

NA'AN TRADITIONAL CUBAN (GFC) | 10.95

In-house slow roasted pulled pork, applewood smoked bacon, swiss cheese, pickles & mojo mayonnaise on

toasted na'an bread

FIG & BACON GRILLED CHEESE (GFC) | 10.95

Grilled chicken, applewood smoked bacon, goat cheese, smoked gouda & housemade fig marmalade on sourdough 

TOMATO & MOZZARELLA (GFC) | 8.95

Fresh tomatoes, buffalo mozzarella, pesto & arugula on toasted French bread

FRIED GREEN BLT | 10.95

Panko encrusted fried green tomatoes, goat cheese, bacon & lettuce

with chipotle crema on sourdough

BOONE PHILLY (GFC) | 13.95

Sliced chicken OR N.Y.strip, grilled Vidalia onions, mushrooms, green peppers & smoked gouda queso

O.G. BURGER (GFC) | 9.95

  • Sub Beyond Burger Patty: $4.95

  • Toppings: Lettuce, Tomato, Onion, Pickle, Coleslaw, Mayo, Mustard

  • Applewood Smoked Bacon (1.95), Mushrooms (0.75), Avocado (2.00), Garlic Confit (.50), Fig Marmalade (0.75), Fried Green Tomato (1.75)

  • Cheeses:

    • American, Swiss, or Cheddar (1.25) 

    • Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)

BLACKENED GOAT BURGER (GFC) | 12.95

Goat cheese, chili dill mayo, caramelized onions, roasted garlic

Sub blackened tofu (1.00)

Sub Beyond Burger Patty (4.95)

THE BOONIE BURGER | 13.95

Smoked pimiento cheese, fried green tomato & dill coleslaw

Sub blackened tofu (1.00)

Sub Beyond Burger Patty (4.95)

BEYOND BURGER (GFC,VC) | 14.95

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

  • Toppings: Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Coleslaw

  • Applewood Smoked Bacon (1.50), Garlic Confit (.50), Fig Marmalade (0.75), Fried Green Tomato (1.75), Mushrooms (0.75), Avocado (2.00)

  • Cheeses:

    • American, Swiss, or Cheddar (1.25) 

    • Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)

tacos

SERVED WITH ANCHO CHILE BLACK BEANS TOPPED WITH QUESO FRESCO & CHIMICHURRI

  • SUB CORN TORTILLAS UPON REQUEST

  • ADD SOUR CREAM 0.50

BAJA SHRIMP (GFC) | 10.95

Beer battered shrimp with shredded romaine, tomatoes, roasted red peppers, cilantro, queso fresco & chipotle crema on flour tortillas

GF -  sub corn tortillas

KOREAN PORK BBQ (GFC) | 9.95

Slow-roasted shredded pork tossed in a house-made Korean BBQ sauce topped with pickled red onions, cucumber & cilantro

in flour tortillas

GF - sub corn tortillas

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

ALL HANDHELDS COME WITH PUB CHIPS OR COLESLAW OR SUBSTITUTE ONE OF THE FOLLOWING: 

Shoestring Fries | 1.75

Sweet Potato Fries | 1.95

Truffle Frites | 4.95

Mac n' Cheese | 4.50

Caesared Brussel Sprouts | 3.50

Turmeric Roasted Cauliflower | 3.50

Roasted Plantains | 3.50

Grits with Mushroom Demi | 3.50

Small Garden or Caesar Salad | 3.50

DRESSINGS:

White Balsamic, Citrus Ginger, Ranch, Blue Cheese, Caesar, Oil & Vinegar​

spoons & forks

SOUPS

She-Crab | Cup: 4.95, Bowl 6.95

Tomato Bisque | Cup: 3.95, Bowl 5.95

BLACK N' BLUE (GFC) | 15.45

Chopped romaine & arugula topped with sliced N.Y. strip cooked to order, fresh apples, candied almonds, red onion, blue cheese crumbles & blue cheese dressing

KALE SALAD (GFC) | 11.95

Olive oil massaged kale with roasted beets, candied almonds, carrots, toasted sesame seeds & goat cheese with

house-made white balsamic vinaigrette 

add - chicken: 3.95 / shrimp: 5.95 / salmon: 6.95

bacon: 1.95 / tofu: 3.95

ASIAN CHICKEN SALAD (GFC) | 13.95

Chopped romaine & arugula topped with sweet soy marinated chicken, Asian slaw, red onions, tomatoes, carrots, cucumbers, fried wontons & goat cheese with

citrus ginger vinaigrette

MEDITERRANEAN SALMON SALAD (GFC) | 15.95

Chopped romaine & arugula topped with grilled salmon, black olives, tomatoes, red onion, artichoke hearts & goat cheese with white balsamic vinaigrette 

CLASSIC CAESAR SALAD (GFC) | 9.95

Chopped romaine, parmesan & croutons tossed in housemade Caesar dressing 

add - chicken: 3.95 / shrimp: 5.95 / salmon: 6.95 / bacon: 1.95

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

 
 
entrees

SERVED AFTER 5 PM

ROASTED SALMON* (GFC) | 16.95

SHRIMP & GRITS* (GFC) | 16.95

Grilled salmon served over a bed of caesared brussels sprouts with applewood smoked bacon & turmeric roasted cauliflower

Sauteed shrimp over creamy cheddar grits topped with a bacon, mushroom & red pepper Cajun gravy

BRAZILIAN CHAR-GRILLED STEAK* (GFC) | 22.95

Chile-rubbed 10 oz New York strip with fried sweet plantains, roasted asparagus & ancho chile black beans topped with housemade chimichurri 

QUINOA BOWL (GFC, VC) | 12.95

Red & white quinoa with ancho chile, roasted garlic, tomato, beets, mushrooms, onions, kale & avocado topped with roasted red pepper vinaigrette

 chicken: 3.95/ shrimp: 5.95/ salmon: 6.95/ tofu: 3.95

CREAMY PESTO ALFREDO | 11.95

Penne pasta, applewood smoked bacon, tomatoes, garlic & shallots tossed in a housemade pesto alfredo sauce 

chicken: 3.95/ shrimp: 5.95/ salmon: 6.95/ tofu: 3.95

FISH & CHIPS* | 13.95

Two beer-battered cod filets served over seasoned shoestring fries with dill coleslaw & caper tartar sauce

Add extra Cod filet: 3.95 

STEAK N' FRITES* | 22.95

Grilled 10 oz New York strip served over truffled parmesan shoestring frites & arugula topped with housemade mushroom demi

PAN SEARED TROUT* (GFC)| 15.95

Locally sourced pan-seared trout drizzled with a pomegranate reduction served over an arugula salad topped with beets, goat cheese & a citrus ginger vinaigrette

CHICKEN QUARTERS* (GFC)| 15.95

Brined & roasted chicken quarters topped with a vermouth goat cheese sauce served with sauteed kale & creamy mac n' cheese

PORK LOIN* (GFC) | 15.95

Grilled pork loin served over creamy cheddar grits with roasted tomato demi & grilled asparagus

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs

may increase your risk of food-borne illness.

 
desserts

CAROLINA BEIGNETS | 4.95

Carolina style beignets coated in powdered sugar served with a Cheerwine sauce

MISSISSIPPI MUD PIE | 5.95

Salted caramel coffee ice cream cake with an Oreo crust, topped with whipped cream & a chocolate caramel drizzle

SEASONAL FRUIT CRISP (GFC) | 5.95

Peaches & Cream - served warm topped with vanilla ice cream

DESSERT DU JOUR

Ask your server for details

beverages

COKE PRODUCTS | 2.55 (Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Rootbeer)

BUCHI KOMBUCHA | 6 (Fire, Earth, or Sovereign)​​

MEXICAN COCA-COLA | 3.50

FEVER TREE SPARKLING LEMON | 4.00

SAN PELLEGRINO SPARKLING WATER | 3.95

AQUA PANNA STILL WATER | 3.95

ESPRESSO NEWS COFFEE | 2.75

HOT TEA | 3.50

RED BULL | 3.95

20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE