LuncH & Dinner
*GFC = Gluten-free Capable (this dish is or can be made gluten free with a simple substitution; please make your server aware of any food allergies or sensitivities)
*VC = Vegan Capable (this dish is or can be made vegan, please make your server aware of any preferences you may have)
AppetizerS
THAI BEEF TIDBITS* (GFC) | 12.95
NY strip beef tips tossed in a soy, curry & butter sauce served with sweet plantains & sweet chili cream sauce.
ASHE CO.
CHEESE CURDS | 10.95
Lightly breaded & fried cheese curds served with chipotle ranch.
PULLED PORK & SMOKED GOUDA NACHOS (GFC) | 13.95
Slow roasted pulled pork served over corn tortilla chips layered with smoked gouda queso, applewood smoked bacon, pickled jalapenos, tomatoes, sour cream, scallions & Cheerwine BBQ sauce.
^ Without pork - 10.95
GF - sub gluten free tortilla chips
SPINACH ARTICHOKE DIP (GFC) | 10.95
THE BEST BRUSSELS SPROUTS EVER (VC) | 10.95
Served hot with housemade flour tortilla chips
GF - sub gluten free tortilla chips
Fried brussels sprouts tossed in our secret sauce.
TRUFFLE FRITES (VC) | 7.95
Shoestring fries tossed in black truffle oil, sea salt, parmesan & parsley
WINGS (VC) | (8)-9.95 | (12)-13.95
Sauces: Medium, Thai Chili, Spicy Italian, Dry Rub
Choice of ranch or bleu cheese dressing on the side
^ Substitute 8 Tofu "wings" - 9.95
Woodfired FlatS & PizzaS
PRICING:
FLATBREAD / 12" PIZZA
NEED IT GLUTEN-FREE?
SUB 12" GLUTEN-FREE & VEGAN CAULIFLOWER CRUST UPON REQUEST 4.50
SUB DAIYA VEGAN CHEESE UPON REQUEST 1.50 / 3.00
PLEASE BE AWARE THAT CELIAC-FRIENDLY PIZZAS MAY TAKE A BIT LONGER, AS WE HAVE TO CLEAN & DISINFECT ALL SURFACES DURING THE PREP IN ORDER TO ENSURE YOUR SAFETY.
SOUTHERN STEAK PHILLY (GFC)
13.95/18.95
Roasted garlic oil, shredded mozzarella, sliced steak, red onions, mushrooms, green bell peppers, Texas Pete aioli
APPLE, BLUE & BACON (GFC)
11.95/16.95
Roasted garlic oil, shredded mozzarella, sliced apples, red onions, applewood smoked bacon, blue cheese crumbles, honey drizzle
PESTO VEGGIE (GFC)
12.95/17.95
Pesto, sundried tomatoes, roasted red peppers, mushrooms, black olives, artichoke hearts, parmesan, goat cheese, balsamic drizzle
MARGHERITA (GFC, VC)
11.95/16.95
Roasted garlic oil, buffalo & shredded mozzarella, parmesan, herbed
oven-roasted tomatoes, fresh basil
UBER MEAT (GFC)
14.95/19.95
Marinara, mozzarella, parmesan, pepperoni, pulled pork, applewood smoked bacon,
sliced steak, roasted garlic
UBER VEGGIE (GFC, VC)
12.95/17.95
Roasted garlic oil, shredded mozzarella, roasted beets, artichoke hearts, mushrooms, red onions, roasted red peppers, white balsamic arugula, goat cheese
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
HandheldS
SUBSTITUTE LITTLE NORTHERN BAKEHOUSE GLUTEN-FREE BREAD FOR 2.00 UPON REQUEST
ALL HANDHELDS COME WITH PUB CHIPS OR COLESLAW, OR SUBSTITUTE ONE OF THE FOLLOWING:
Shoestring Fries | 1.75
Sweet Potato Fries | 1.95
Truffle Frites | 4.95
Mac n' Cheese | 4.50
Caesared Brussels Sprouts with Bacon | 3.50
Turmeric Roasted Cauliflower | 3.50
Fried Plantains | 3.50
Grits with Mushroom Demi (5pm) | 4.50
Small Garden or Caesar Salad | 4.50
Cup of She-Crab | 4.50
Cup of Soup Du Jour | 3.50
HOUSE-MADE DRESSINGS:
White Balsamic, Citrus Ginger, Ranch, Bleu Cheese, Caesar
CAROLINA BANH MI (GFC) | 11.95
Toasted French bread with sliced pork OR chicken, Asian style pickled vegetables, cilantro, and mayonnaise
NA'AN TRADITIONAL CUBAN (GFC) | 11.95
In-house slow roasted pulled pork, applewood smoked bacon, swiss cheese, pickles & mojo mayonnaise on
toasted na'an bread
FIG & BACON GRILLED CHEESE (GFC) | 11.95
Grilled chicken, applewood smoked bacon, goat cheese, smoked gouda & housemade fig marmalade on sourdough
TOMATO & MOZZARELLA (GFC) | 9.95
Fresh tomatoes, buffalo mozzarella, pesto & arugula on toasted French bread
Add chicken: 2.95
FRIED GREEN BLT | 11.95
Lettuce, fried green tomatoes, bacon, goat cheese & spicy chipotle crema on toasted sourdough
BOONE PHILLY (GFC) | 13.95
NY Strip OR chicken, grilled vidalia onions, mushrooms, green peppers & smoked gouda queso on toasted french bread
O.G. BURGER (GFC) | 10.95
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Starts plain - please let your server know what toppings you would like!
-
How would you like it cooked?
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Cheese?
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)
-
-
Toppings?
-
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard
-
Sauteed Mushrooms (0.75), Coleslaw (0.75), Garlic Confit (.75), Fig Marmalade (0.75), Fried Green Tomato (1.75), Applewood Smoked Bacon ($2.95), Avocado ($1.95)
-
-
Need it gluten-free? Sub GF Bread ($2.00)
BLACKENED GOAT CHEESE BURGER (GFC) | 13.95
Goat cheese, chili dill mayo, caramelized onions, roasted garlic
Sub blackened tofu (1.00)
Sub Beyond Burger Patty (4.95)
Need it gluten-free? Sub GF Bread ($2.00)
THE BOONIE BURGER | 14.95
Smoked pimento cheese, fried green tomato & dill coleslaw
Sub blackened tofu (1.00)
Sub Beyond Burger Patty (4.95)
BEYOND BURGER - PLANT BASED (GFC,VC) | 14.95
-
Starts plain - please let your server know what toppings you would like!
-
Cheese?
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)
-
-
Toppings?
-
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard
-
Sauteed Mushrooms (0.75), Garlic Confit (.75), Fig Marmalade (0.75), Slaw (0.75), Fried Green Tomato (1.75), Applewood Smoked Bacon ($2.95), Avocado ($1.95)
-
-
Need it gluten-free? Sub GF Bread ($2.00)
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Tacos
2 TACOS PER ORDER
SERVED WITH ANCHO CHILE BLACK BEANS TOPPED WITH QUESO FRESCO & CHIMICHURRI, OR SUBSTITUTE A SIDE FROM THE LIST ABOVE
-
SUB CORN TORTILLAS UPON REQUEST
-
ADD SOUR CREAM 0.50
BAJA SHRIMP (GFC) | 10.95
Beer battered shrimp with shredded romaine, tomatoes, roasted red peppers, cilantro, queso fresca & chipotle crema in flour tortillas
GF - sub corn tortillas & sauteed shrimp
KOREAN PORK BBQ (GFC) | 10.95
Slow-roasted shredded pork tossed in a house-made Korean BBQ sauce topped with pickled red onions, cucumber & cilantro
in flour tortillas
GF - sub corn tortillas
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
Spoons & ForKs
SOUPS
She-Crab | Cup: 4.95 Bowl: 6.95
Tomato Bisque | Cup: 3.95 Bowl: 5.95
BLACK N' BLUE (GFC) | 16.95
Chopped romaine & arugula topped with sliced N.Y. strip cooked to order, fresh apples, candied almonds, red onion, blue cheese crumbles & blue cheese dressing on the side
KALE SALAD (GFC, VC) | 12.95
Olive oil massaged kale, roasted beets, candied almonds, carrots, toasted sesame seeds & goat cheese with house-made white balsamic vinaigrette on the side
Add:
Applewood smoked bacon - 2.95
Chicken - 3.95
Shrimp - 6.95
Salmon - 7.95
5oz Steak - 8.95
Tofu - 3.95
ASIAN CHICKEN SALAD (GFC) | 13.95
Chopped romaine & arugula, sweet soy marinated chicken, Asian slaw, red onions, tomatoes, carrots, cucumbers, fried wontons & goat cheese with
citrus ginger vinaigrette on the side
MEDITERRANEAN SALMON SALAD (GFC) | 16.95
Chopped romaine & arugula, grilled salmon, black olives, tomatoes, red onion, artichoke hearts, roasted red peppers & goat cheese with white balsamic vinaigrette on the side
CLASSIC CAESAR SALAD (GFC) | 10.95
Chopped romaine, parmesan & croutons tossed in housemade Caesar dressing
Add:
Chicken - 3.95
Shrimp - 6.95
Salmon - 7.95
5 oz Steak - 8.95
Applewood smoked bacon - 2.95
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
EntreeS
SERVED AFTER 5 PM
ROASTED SALMON* (GFC) | 18.95
SHRIMP & GRITS* (GFC) | 18.95
Grilled salmon served over a bed of caesared brussels sprouts with applewood smoked bacon & turmeric roasted cauliflower
Sauteed shrimp over creamy cheddar grits topped with a bacon, mushroom & red pepper Cajun gravy
BRAZILIAN CHAR-GRILLED STEAK* (GFC) | 24.95
Chile-rubbed 10 oz New York strip topped with housemade chimichurri with fried sweet plantains, roasted asparagus & ancho chile black beans
QUINOA BOWL (GFC, VC) | 13.95
Red & white quinoa with ancho chile, roasted garlic, tomato, beets, mushrooms, onions, kale & avocado topped with roasted red pepper vinaigrette
Add:
Chicken - 3.95
Shrimp - 6.95
Salmon - 7.95
5 oz Steak - 8.95
Tofu - 3.95
CREAMY PESTO ALFREDO | 13.95
Penne pasta, applewood smoked bacon, tomatoes, garlic & shallots tossed in a housemade pesto alfredo sauce
Add:
Chicken - 3.95
Shrimp - 6.95
Salmon - 7.95
5 oz Steak - 8.95
Tofu - 3.95
FISH & CHIPS* | 14.95
Two beer-battered cod filets served over seasoned shoestring fries with dill coleslaw & caper tartar
Add extra Cod filet - 4.95
STEAK N' FRITES* | 24.95
Grilled 10 oz New York strip served over truffled parmesan shoestring frites & arugula topped with housemade red wine mushroom demi
PAN SEARED TROUT* (GFC)| 16.95
Locally sourced pan-seared trout drizzled with a pomegranate reduction served over an arugula salad topped with beets, goat cheese & a citrus ginger vinaigrette
CHICKEN QUARTERS* (GFC)| 17.95
Brined & roasted chicken quarters topped with a vermouth goat cheese sauce served with sauteed kale & creamy mac n' cheese
PORK LOIN* (GFC) | 16.95
Grilled pork loin served over creamy cheddar grits with roasted tomato demi & grilled asparagus
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
DessertS
CAROLINA BEIGNETS | 6.95
Carolina style beignets coated in powdered sugar served with a Cheerwine sauce
MISSISSIPPI MUD PIE | 7.95
Salted caramel coffee ice cream cake with an Oreo crust, topped with whipped cream & a chocolate caramel drizzle
SEASONAL FRUIT CRISP (GFC) | 6.95
Peach Dreamsicle crisp served warm topped with vanilla ice cream
BeverageS
COKE PRODUCTS | 2.75 (Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Rootbeer)
BUCHI KOMBUCHA | 6 (Fire or Sovereign)
FEVER TREE GINGER BEER | 7.50
SAN PELLEGRINO SPARKLING WATER | 2.75
ESPRESSO NEWS COFFEE | 3.25
HOT TEA | 3.75
RED BULL | 3.95
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE