lunch + dinner
In order to accommodate our high volume & accurately quote wait times, we limit our tables to a two-hour stay. If you would like to stay longer, please let the Manager On Duty know at the beginning of your visit.
Thank you for your understanding!
GFC = Gluten-free Capable (this dish is or can be made gluten free with a simple substitution; please make your server aware of any food allergies or sensitivities)
VC = Vegan Capable (this dish is or can be made vegan, please make your server aware of any preferences you may have)
appetizers
THAI BEEF TIDBITS* (GFC) | 11.95
PULLED PORK & SMOKED GOUDA NACHOS (GFC) | 12.95
Sliced sirloin tossed in a soy, curry & butter sauce served with sweet plantains & sweet chili cream sauce.
ASHE CO. SQUEAKY
CHEESE CURDS | 8.95
Slow roasted pulled pork served over corn tortilla chips layered with smoked gouda queso, applewood smoked bacon, pickled jalapenos, tomatoes, sour cream, scallions & Cheerwine BBQ sauce.
^ Without pork - 10.95
GF - sub gluten free tortilla chips
Fried Ashe County cheese curds served with chipotle ranch.
SPINACH ARTICHOKE DIP (GFC) | 10.95
THE BEST BRUSSELS SPROUTS EVER (VC) | 8.95
Fried brussels sprouts tossed in our secret sauce.
Served hot with housemade flour tortilla chips
GF - sub gluten free tortilla chips
SOUTHERN FRIED
PICKLE SPEARS | 7.95
Served with chipotle ranch.
WINGS (GFC) | (8)-9.95 | (12)-13.95
Sauces: Medium, Thai Chili, Spicy Italian, Dry Rub
^ Substitute 8 Tofu "wings" [V] - 8.95
TRUFFLE FRITES (VC) | 6.95
Shoestring frites tossed in black truffle oil, sea salt, parmesan & parsley
woodfired flats & pizzas
SUB GLUTEN-FREE 12" CAULIFLOWER CRUST - 3.00
SUB DAIYA VEGAN CHEESE - 1.50/3.00
SOUTHERN STEAK PHILLY (GFC)
13.95/18.95
Roasted garlic oil, shredded mozzarella, sliced steak, red onions, mushrooms,
green bell peppers, Texas Pete aioli
APPLE, BLUE & BACON (GFC)
11.95/16.95
Roasted garlic oil, shredded mozzarella, sliced apples, red onions, applewood smoked bacon, blue cheese crumbles, honey drizzle
PESTO VEGGIE (GFC, VC)
11.95/16.95
Pesto, sundried tomatoes, roasted red peppers, mushrooms, black olives, artichoke hearts, parmesan, goat cheese,
balsamic drizzle
MARGHERITA (GFC, VC)
10.95/15.95
Roasted garlic oil, buffalo & shredded mozzarella, parmesan, herbed
oven-roasted tomatoes, fresh basil
UBER MEAT (GFC)
14.95/19.95
Marinara, mozzarella, parmesan, pepperoni, pulled pork, applewood smoked bacon,
sliced steak, roasted garlic
UBER VEGGIE (GFC, VC)
11.95/16.95
Roasted garlic oil, shredded mozzarella, roasted beets, artichoke hearts, mushrooms, red onions, arugula, goat cheese
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
handhelds
SUBSTITUTE LITTLE NORTHERN BAKEHOUSE
GLUTEN-FREE BREAD FOR 2.00 UPON REQUEST
CAROLINA BANH MI (GFC) | 10.95
Toasted French bread filled with sliced pork OR chicken, Asian style pickled vegetables, cilantro, and mayonnaise
NA'AN TRADITIONAL CUBAN (GFC) | 10.95
In-house slow roasted pulled pork, applewood smoked bacon, swiss cheese, pickles & mojo mayonnaise on
toasted na'an bread
FIG & BACON GRILLED CHEESE (GFC) | 10.95
Grilled chicken, applewood smoked bacon, goat cheese, smoked gouda & housemade fig marmalade on sourdough
TOMATO & MOZZARELLA (GFC) | 8.95
Fresh tomatoes, buffalo mozzarella, pesto & arugula on toasted French bread
FRIED GREEN BLT | 10.95
Panko encrusted fried green tomatoes, goat cheese, bacon & lettuce
with chipotle crema on sourdough
BOONE PHILLY (GFC) | 13.95
Sliced chicken OR N.Y.strip, grilled Vidalia onions, mushrooms, green peppers & smoked gouda queso
O.G. BURGER (GFC) | 9.95
-
Sub Beyond Burger Patty: $4.95
-
Toppings: Lettuce, Tomato, Onion, Pickle, Coleslaw, Mayo, Mustard
-
Applewood Smoked Bacon (1.95), Mushrooms (0.75), Avocado (2.00), Garlic Confit (.50), Fig Marmalade (0.75), Fried Green Tomato (1.75)
-
Cheeses:
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)
-
BLACKENED GOAT BURGER (GFC) | 12.95
Goat cheese, chili dill mayo, caramelized onions, roasted garlic
Sub blackened tofu (1.00)
Sub Beyond Burger Patty (4.95)
THE BOONIE BURGER | 13.95
Smoked pimiento cheese, fried green tomato & dill coleslaw
Sub blackened tofu (1.00)
Sub Beyond Burger Patty (4.95)
BEYOND BURGER (GFC,VC) | 14.95
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
-
Toppings: Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Coleslaw
-
Applewood Smoked Bacon (1.50), Garlic Confit (.50), Fig Marmalade (0.75), Fried Green Tomato (1.75), Mushrooms (0.75), Avocado (2.00)
-
Cheeses:
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Smoked Pimento Cheese (1.75)
-
tacos
SERVED WITH ANCHO CHILE BLACK BEANS TOPPED WITH QUESO FRESCO & CHIMICHURRI
-
SUB CORN TORTILLAS UPON REQUEST
-
ADD SOUR CREAM 0.50
BAJA SHRIMP (GFC) | 10.95
Beer battered shrimp with shredded romaine, tomatoes, roasted red peppers, cilantro, queso fresco & chipotle crema on flour tortillas
GF - sub corn tortillas
KOREAN PORK BBQ (GFC) | 9.95
Slow-roasted shredded pork tossed in a house-made Korean BBQ sauce topped with pickled red onions, cucumber & cilantro
in flour tortillas
GF - sub corn tortillas
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
ALL HANDHELDS COME WITH PUB CHIPS OR COLESLAW OR SUBSTITUTE ONE OF THE FOLLOWING:
Shoestring Fries | 1.75
Sweet Potato Fries | 1.95
Truffle Frites | 4.95
Mac n' Cheese | 4.50
Caesared Brussel Sprouts | 3.50
Turmeric Roasted Cauliflower | 3.50
Roasted Plantains | 3.50
Grits with Mushroom Demi | 3.50
Small Garden or Caesar Salad | 3.50
DRESSINGS:
White Balsamic, Citrus Ginger, Ranch, Blue Cheese, Caesar, Oil & Vinegar
spoons & forks
SOUPS
She-Crab | Cup: 4.95, Bowl 6.95
Chicken Veggie Medley | Cup: 3.95, Bowl 5.95
BLACK N' BLUE (GFC) | 15.45
Chopped romaine & arugula topped with sliced N.Y. strip cooked to order, fresh apples, candied almonds, red onion, blue cheese crumbles & blue cheese dressing
KALE SALAD (GFC) | 11.95
Olive oil massaged kale with roasted beet, candied almonds, carrots, toasted sesame seeds & goat cheese with
house-made white balsamic vinaigrette
add - chicken: 3.95 / shrimp: 5.95 / salmon: 6.95
bacon: 1.95 / tofu: 3.95
ASIAN CHICKEN SALAD (GFC) | 13.95
Chopped romaine & arugula topped with sweet soy marinated chicken, Asian slaw, red onions, tomatoes, carrots, cucumbers, fried wontons & goat cheese with
citrus ginger vinaigrette
MEDITERRANEAN SALMON SALAD (GFC) | 15.95
Chopped romaine & arugula topped with grilled salmon, black olives, tomatoes, red onion, artichoke hearts & goat cheese with white balsamic vinaigrette
CLASSIC CAESAR SALAD (GFC) | 9.95
Chopped romaine, parmesan & croutons tossed in housemade Caesar dressing
add - chicken: 3.95 / shrimp: 5.95 / salmon: 6.95 / bacon: 1.95
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
entrees
SERVED AFTER 5 PM
ROASTED SALMON* (GFC) | 16.95
SHRIMP & GRITS* (GFC) | 16.95
Grilled salmon served over a bed of caesared brussels sprouts with applewood smoked bacon & turmeric roasted cauliflower
Sauteed shrimp over creamy cheddar grits topped with a bacon, mushroom & red pepper Cajun gravy
BRAZILIAN CHAR-GRILLED STEAK* (GFC) | 22.95
Chile-rubbed 10 oz New York strip with fried sweet plantains, roasted asparagus & ancho chile black beans topped with housemade chimichurri
QUINOA BOWL (GFC, VC) | 12.95
Red & white quinoa with ancho chile, roasted garlic, tomato, beets, mushrooms, onions, kale & avocado topped with roasted red pepper vinaigrette
chicken: 3.95/ shrimp: 5.95/ salmon: 6.95/ tofu: 3.95
CREAMY PESTO ALFREDO | 11.95
Penne pasta, applewood smoked bacon, tomatoes, garlic & shallots tossed in a housemade pesto alfredo sauce
chicken: 3.95/ shrimp: 5.95/ salmon: 6.95/ tofu: 3.95
FISH & CHIPS* | 13.95
Two beer-battered cod filets served over seasoned shoestring fries with dill coleslaw & caper tartar sauce
Add extra Cod filet: 3.95
STEAK N' FRITES* | 22.95
Grilled 10 oz New York strip served over truffled parmesan shoestring frites & arugula topped with housemade mushroom demi
PAN SEARED TROUT* (GFC)| 15.95
Locally sourced pan-seared trout drizzled with a pomegranate reduction served over an arugula salad topped with beets, goat cheese & a citrus ginger vinaigrette
CHICKEN QUARTERS* (GFC)| 15.95
Brined & roasted chicken quarters topped with a vermouth goat cheese sauce served with sauteed kale & creamy mac n' cheese
PORK LOIN* (GFC) | 15.95
Grilled pork loin served over creamy cheddar grits with roasted tomato demi & grilled asparagus
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of food-borne illness.
desserts
CAROLINA BEIGNETS | 4.95
Carolina style beignets coated in powdered sugar served with a Cheerwine sauce
MISSISSIPPI MUD PIE | 5.95
Salted caramel coffee ice cream cake with an Oreo crust, topped with whipped cream & a chocolate caramel drizzle
SEASONAL FRUIT CRISP | 5.95
Served warm topped with vanilla ice cream
(NOT gluten free)
DESSERT DU JOUR
Ask your server for details
beverages
COKE PRODUCTS | 2.55 (Coke, Diet Coke, Sprite, Mr. Pibb, Lemonade, Rootbeer)
BUCHI KOMBUCHA | 6 (Fire, Earth, or Sovereign)
MEXICAN COCA-COLA | 3.50
FEVER TREE SPARKLING LEMON | 4.00
SAN PELLEGRINO SPARKLING WATER | 3.95
AQUA PANNA STILL WATER | 3.95
ESPRESSO NEWS COFFEE | 2.75
HOT TEA | 3.50
RED BULL | 3.95
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE