sunday brunch
Mimosa | 7
Blood Orange Mimosa | 9
Watermelon Mimosa | 9
Mimosa Pitcher | 35
House Bloody Mary | 7
House Bloody Mary Pitcher | 35
Morning Mule | 8
Irish Coffee | 7.50
PITCHERS SERVE 6 PEOPLE
20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
GFC = Gluten-free Capable (this dish is or can be made gluten free with a simple substition; please make your server aware of any food allergies or sensitivities)
VC = Vegan Capable (this dish is or can be made vegan, please make your server aware of any preferences you may have)
appetizers
PULLED PORK & SMOKED GOUDA NACHOS (GFC) | 12.95
Slow roasted pulled pork served over corn tortilla chips layered with smoked gouda queso, applewood smoked bacon, pickled jalapenos, tomatoes, sour cream, scallions & Cheerwine BBQ sauce.
^ Without pork - 10.95
GF - sub gluten free tortilla chips
THE BEST BRUSSELS SPROUTS EVER (VC) | 8.95
Fried brussels sprouts tossed in our secret sauce.
ASHE CO. SQUEAKY CHEESE CURDS | 7.95
Fried, parmesan-encrusted Ashe County cheese curds served with chipotle ranch.
SOUTHERN FRIED PICKLE SPEARS | 7.95
Served with chipotle ranch.
TRUFFLE FRITES | 6.95
Shoestring frites tossed in black truffle oil topped with parmesan, sea salt & parsley.
breakfast
SALMON CAKE BENEDICT* (GFC) | 13.95
Housemade salmon cakes on toasted sourdough topped with poached eggs & hollandaise served with homefries
& fresh fruit
GF - sub gluten free bread
TRUFFLED FLORENTINE (GFC, VC)| 13.95
Toasted sourdough topped with truffled kale, poached eggs & hollandaise served with homefries & fresh fruit
GF - sub gluten free bread
SHRIMP & GRITS (GFC) | 16.95
Sauteed shrimp over creamy cheddar grits topped with a bacon, mushroom & red pepper Cajun gravy
STUFFED FRENCH TOAST | 11.95
Strawberries & cream stuffed French toast served with maple syrup, applewood smoked bacon & your choice of home fries or fresh fruit
SIMPLE BREAKFAST (GFC) | 7.95
Two eggs your way, applewood smoked bacon, sourdough toast & your choice of home fries or grits
GF - sub gluten free bread
HUEVOS RANCHEROS | 12.95
Home fries, black beans, housemade ranchero sauce, pico de gallo, avocado, sour cream, two eggs your way & your choice of ground beef or tofu served with flour tortillas
STEAK N' EGGS (GFC) | 15.95
5 oz New York strip served with two eggs your way, sourdough toast, hollandaise & home fries or fresh fruit
GF - sub gluten free toast
CHICKEN N' BISCUITS | 9.95
Housemade pickle-brined fried chicken with warm biscuits topped with a spicy honey drizzle
OMELET DU JOUR (GFC) | 10.95
Green pepper, onion, sausage, queso fresca, topped with Texas Pete aioli
lunch
ALL HANDHELDS SERVED WITH PUB CHIPS OR COLESLAW FOR NO UPCHARGE
SUBSTITUTE FRIES (1.75), SWEET POTATO FRIES (1.95), TRUFFLE FRITES (4.95), OR A SIDE CAESAR OR GARDEN SALAD (3.50)
SUBSTITUTE LITTLE NORTHERN BAKEHOUSE
GLUTEN-FREE BREAD | 2.00
FRIED GREEN BLT (GFC) | 10.95
PULLED PORK & SMOKED GOUDA NACHOS (GFC) | 12.95
Panko encrusted fried green tomatoes, goat cheese, bacon & lettuce with chipotle crema on sourdough
GF - sub glute free bread & regular tomato
SALMON CAKE SAMMY | 12.95
Slow roasted pulled pork served over corn tortilla chips layered with smoked gouda queso, applewood smoked bacon, pickled jalapenos, tomatoes, sour cream, scallions & Cheerwine BBQ sauce.
^ Without pork - 10.95
GF - sub gluten free tortilla chips
Housemade salmon cake topped with tomato, arugula & chipotle crema on toasted brioche
NA'AN TRADITIONAL CUBAN (GFC) | 10.95
Slow-roasted pulled pork, applewood smoked bacon, Swiss cheese, mojo mayonnaise & pickles on toasted na'an bread
GF - sub gluten free bread
FISH & CHIPS* | 13.95
Two beer-battered cod filets served over seasoned shoestring fries with dill coleslaw & caper tartar sauce
Add extra Cod filet: 3.95
BLACKENED GOAT BURGER (GFC) | 12.95
Blackened beef patty topped with whipped goat cheese, caramelized onions, garlic confit & chili dill mayo on a toasted brioche bun
O.G. BURGER (GFC) | 9.95
-
Toppings (upon request, please specify to your server): Lettuce, Tomato, Onion, Pickle, Coleslaw, Applewood Smoked Bacon (1.50), Mushrooms (0.75), Avocado (2.00), Caramelized onions (0.75), Mayo, Mustard
-
Cheeses:
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Pimiento (1.75)
-
GF - sub gluten free bread
BEYOND BURGER (VC, GFC) | 14.95
-
Toppings (upon request, please specify to your server): Lettuce, Tomato, Onion, Pickle, Coleslaw, Applewood Smoked Bacon (1.50), Mushrooms (0.75), Avocado (2.00), Caramelized onions (0.75), Mayo, Mustard
-
Cheeses:
-
American, Swiss, or Cheddar (1.25)
-
Goat Cheese, Buffalo Mozzarella, Pimiento (1.75)
-
GF - sub gluten free bread
MEDITERRANEAN SALMON SALAD* (GFC) | 15.95
Chopped romaine & arugula topped with grilled salmon, black olives, tomatoes, red onion, artichoke hearts & goat cheese with white balsamic vinaigrette
KALE SALAD (GFC) | 11.95
Olive oil massaged kale with roasted beet slices, candied almonds, carrots, toasted sesame seeds & goat cheese with housemade white balsamic vinaigrette
Add chicken: 3.95
Add shrimp: 5.95
Add salmon: 6.95
Add bacon: 1.95
Add tofu: 3.95
CLASSIC CAESAR | 10.95
Chopped romaine, parmesan & croutons tossed in housemade caesar dressing
Add chicken: 3.95
Add shrimp: 5.95
Add salmon: 6.95
Add bacon: 1.95
Dressings:
White Balsamic, Citrus Ginger, Ranch, Blue Cheese, Caesar, Oil & Vinegar
desserts
CAROLINA BEIGNETS | 4.95
Carolina style beignets coated in powdered sugar served with a Cheerwine sauce
MISSISSIPPI MUD PIE | 5.95
Salted caramel coffee ice cream cake with an Oreo crust, topped with whipped cream & a chocolate caramel drizzle
SEASONAL FRUIT CRISP (GFC) | 5.95
Served warm topped with vanilla ice cream
DESSERT DU JOUR
Ask your server for details
beverages
ESPRESSO NEWS COFFEE | 2.75
HOT TEA | 3.50
COKE PRODUCTS | 2.55 (Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Rootbeer)
BUCHI KOMBUCHA | 6 (Fire, Earth, or Sovereign)
MEXICAN COCA-COLA | 3.50
FEVER TREE SPARKLING LEMON | 4.00
SAN PELLEGRINO SPARKLING WATER | 3.95
AQUA PANNA STILL WATER | 3.95
RED BULL | 3.95